Two of the world’s leading chocolate makers – Mars, Inc. and Barry Callebaut – say we’re in the midst of a chocolate shortage.

Last year, the world ate roughly 70,000 metric tons more cocoa than it produced.

By 2020, the two chocolate-makers warn that that number could swell to 1 million metric tons, a more than 14-fold increase; by 2030, they think the deficit could reach 2 million metric tons.

“Too much of a good thing can be bad” .. Have you ever had to learn this lesson the hard way?Comment below and share your story!

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The Point with Ana Kasparian is a smart and fast-paced panel show giving you a weekly round up of the hottest stories of the week. Each week Ana sits down with some of your favorite hosts from The Young Turks and other interesting personalities that each bring their unique perspectives on everything from news to pop culture.